So y’all already know that I love pancakes, I have already shared my pancake recipe with you a few months ago, but I wanted to come back and simplify the recipe. I know a lot of y’all don’t always have ingredients like buckwheat flour and flax seed just chilling in the cupboard. So I have adjusted the recipe so that anyone could throw a batch together at any time.
With just four simple ingredients which take about 10 minutes to make, no oil, no eggs and no FUSS!!
They are the perfect breakfast meal topped with what ever fruit you desire and if you really wanted to have them everyday you actually could. 🙂
I usually have these for breakfast on a weekend because I like to get creative with them and I can sit down and enjoy.
All you need is a blender, non stick pan and spatula!!!
So lets get flipping!!
1.5 Cups of Oats
1 ripe banana
1 cup Plant Milk (rice, almond, coconut, oat or hemp)
1/2 tsp Cinnamon
HOW TO MAKE
In your blender combine the ingredients above in the ingredients list and blend until smooth. You should have the perfect pouring consistency.
Heat your pan but not too hot, there is no need to add any oil if your pan is non stick.
Pour the mixture into the pan and create whatever size you like, I usually use a spoon to assist the pouring.
Cook on each side for about two minutes, transfer onto a plate and keep flipping until you have no mixture left.
Stack, add fruit, nut butter, maple syrup the choice is yours then EAT.
The simple things in life don’t have to be complicated!!