So y’all know I love to cook but sometimes I just want food in my belly NOW!!
My mind always tells me to cook up a storm because I do like nice food, but instead I am like nah lets have SWEET POTATO CHIPS….I do like simplicity especially if it tastes good!!!
If you ever want a quick tasty dinner grab yourself some Sweet potatoes, a baking tray and some grease proof paper!!
Here is how I whip up mine real quick lets GO!!
Sweet potatoes (orange flesh) how ever many your belly can hold I used 4
1 Tbsp Smoked paprika
1 Tsp Garlic powder
1 Tbsp Oregano
1 Tsp Himalayan pink salt
1/4 tsp Black pepper
HOW TO MAKE
Get your large baking tray and line it with grease proof paper also preheat your oven to about 180 C.
Wash and cut up your Sweet potato into chip like shapes or wedges whatever tickles your fancy.
Next put your chips onto the lined tray spread out evenly and sprinkle your spices & herbs on top.
You can use whatever spices & herbs you like, just sprinkle all over and use hands to coat the chips.
Pop in the oven and cook until soft, tender and crispy on the edges (20-25 mins).
Top with whatever you like hummus, tahini, mustard, sweet chili sauce and add some greens spinach, lettuce or cucumber.
Make it colourful… ENJOY!!