Jamaican Vegan Carrot Juice | 5 ingredients Recipe


So first all this carrot juice wasn’t even for me, as lovely as it is I whipped it up for the mr. It all started when I was throwing down some traditional caribbean food but my way of course. I got into the jamaican spirit and next thing you know there some sweet, creamy and aromatic carrot juice made. This really is simple and can be made in 5 to 10 mins so let me show you how to hook it up right now!

Jamaican Carrot Juice 

Serves 1 large glass or two small

Preparation time 10-15 minutes

Cooking time 0 minutes


6 carrots

2 cups of water

3 heaped tbs Condensed Coconut Milk*

1/2 tsp Cinnamon

A sprinkle of nutmeg

how to make 

  1. Peel and wash you carrots.

  2. Grate the carrots and add them to your blender a long with the water.

  3. blend until smooth with no lumps.

  4. strain the mix through a strainer or cheesecloth.

  5. Rinse out your blender and add the strained mixture back into the blender.

  6. Add in your condensed coconut milk, cinnamon and nutmeg then blend.

  7. Pour into a glass, sprinkle a little nutmeg on top if you want to be fancy & enjoy SIMPLES!!


* If you can’t get your hands on condensed coconut milk you can sub coconut milk & sugar.





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