Over the past month or so I have took a step back and listened to my body in what it likes and don’t like. sometimes we eat food that we know we shouldn’t time an time again, then deal with the CONSEQUENCES later. for example i love oat porridge but every time I ate it i would get hunger pains after, I ignored these signs and still ate it. now i have officially stopped eating oats and i have been on the look out for its replacement, as I do really miss it. Skipping ahead to last week a fellow foodie posted a green banana porridge, i immediately got excited and ran out to buy some green bananas to get creating. let’s just say I am in love, i won’t be making it everyday but it will definitely be a breakfast staple of mine. I love that it is just a few ingredients and the fact that BANANAS are the main ingredient is awesome. i wanted to share This recipe with y’all, because I feel it is such a delicious breakfast option and so easy to make. so here it goes…..
5 green bananas
1 cup water
1.5 cups rice milk*
2 tbsp coconut condensed milk
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
how to make
1.in a blender add the bananas, water and 1 cup of milk blend until smooth.
2.add the banana mixture along with the spices into a pot, give it a good stir, heat slowly and stir frequently until it starts to thicken up.
3.once it has thickened up add in the coconut condensed milk and remaining rice milk.
4.keep stirring until the porridge is the consistency you prefer, add in extra milk if you wish.
5.pour into a bowl and inhale or add some extra toppings like fruits and nut butter pimp it out a little.
*use which ever milk you prefer almond,coconut, hemp or oat.
seriously this stuff is delicious so glad that i discovered it, i hope you enjoy don’t forget to share if you recreate.