The supermarket is one of my favourite places to be, so check out what I picked for my everyday foodies bits.
So those funny shaped purple things that you maybe don’t know what on earth to do with. okay I will admit that aubergine does seem to be THaT diva vegetable that isn’t the greatest if you don’t cook it right. I usually use aubergine when I am making curries and ratatouille, it is creamy and soft definitely one of my FAVORITES. this recipe is so yummy, its salty but sweet, simple and delicious. so if YOU’RE feeling a little bit adventurous and want a recipe to get your taste buds singing lets get to it….
I recently tried out these awesome carob powders from a company called Savvy foods. they are based in sheffield uk who supply carob products which are sourced from australia. I highly recommend trying out their products and don’t be afraid to be experimental with them. Continue reading
So salads are probably the easiest thing to whip up right, you just chop everything up dress or undress it throw into a bowl and EAT. But sometimes they are boring feel like you are just eating air and not very satisfying.
Well okay salad may be put a long side other dish but you catch my drift!!!
This salad is my take on tabbouleh its colourful, refreshing, bright, tasty and interesting everything you could want in a taste bud tickling summer salad. You don’t need many ingredients but you can make a small amount or a large amount also take and add what you like. A lot of the time i just eyeball ingredients but here is what I used for this colourful salad.
that moment when you tell someone your “vegan”, and the one of the most popular responses usually is but what about milk?!
well in actual fact these days There are plenty of delicious cow free alternatives for you to splash in your smoothies, pour in your coffee, drizzle over your cereal or sip with your cookies.