Miso Glazed Aubergine

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So those funny shaped purple things that you maybe don’t know what on earth to do with. okay I will admit that aubergine does seem to be THaTΒ diva vegetable that isn’t the greatest if you don’t cook it right. I usually use aubergine when I am making curries and ratatouille, it is creamy and soft definitely one of my FAVORITES. this recipe is so yummy, its salty but sweet, simple and delicious. so if YOU’RE feeling a little bit adventurous and want aΒ recipe to Β get your taste buds singing lets get to it….

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