I have always had a thing for pizza and I even worked at Pizza Hut for five years as a waitress, the combo of dough, sauce, cheese and toppings is just very satisfying. Since embarking on my health journey (started January 2013) and then my vegan journey I have tried to cut out the middle man. As you know I believe in having your cake and eating it so I like to create things myself, I have had pizza from places but there is something very satisfying about homemade pizza. I started making my own pizza bases back in 2013 with wheat flour they were okay did the job but not perfect but when I think back they were nothing like they are now. I then started to create a gluten free pizza base they would be misshapen,break, stick and just be a hot mess but since time has gone on I have mastered the PIZZA.
Hey y’all just stopping by to give you my tasty, filling and nutritious alternative for a typical burger patties. The powerhouse of this recipe are Pinto beans which are not only a great fiber source but they are packed with iron, B vitamins, folate, magnesium and manganese. They also give you energy and stabilize the blood sugar which we most definitely need on the daily. So enough chit chat lets get to making these tasty thangs…..
So as you all know it was Mother’s day not so long ago and I have a mummy with a sweet tooth, so I decided it was the perfect time bake and to set myself a challenge. I eat quite healthy and I try to replace ingredients I think I may not be benefiting from like white flour,white, sugar and bad fats. So I decided to put a “Chocolate Cake” recipe together and it went a little something like this: