Breakfast Week 2016!!!

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Hey y’all hope everyone is hungry as it is officially breakfast week, it started from Sunday 24th January and ends Saturday 30th January. This is a whole week in celebration of all things breakfast, showing you the plant based way what you can whip up for your brekkie.

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Pancake Simplicity!!

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So y’all already know that I love pancakes, I have already shared my pancake recipe with you a few months ago, but I wanted to come back and simplify the recipe. I know a lot of y’all don’t always have ingredients like buckwheat flour and flax seed just chilling in the cupboard. So I have adjusted the recipe so that anyone could throw a batch together at any time.

With just four simple ingredients which take about 10 minutes to make, no oil, no eggs and no FUSS!!

They are the perfect breakfast meal topped with what ever fruit you desire and if you really wanted to have them everyday you actually could. 🙂

I usually have these for breakfast on a weekend because I like to get creative with them and I can sit down and enjoy.

All you need is a blender, non stick pan and spatula!!!

So lets get flipping!!

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Pancakes Galore!!!

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 I know I know I made y’all dribble… if you don’t know already pancakes are my THANG its my Saturday morning brekkie that will never get old. Good, healthy, tasty, nutritious and creative food doesn’t have to be boring or complicated. Seeming as I have my recipe on point I wanted share with y’all my simple recipe so you can get making them and ENJOY. These can be made anytime and in as little as 15 minutes, these pancakes only require 5 to 6 ingredients depending on what you flavour fancy. This recipe is my latest one but I do switch it up so feel free to add your own twist!!

LETS COOK!!!

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