Miso Glazed Aubergine

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So those funny shaped purple things that you maybe don’t know what on earth to do with. okay I will admit that aubergine does seem to be THaT diva vegetable that isn’t the greatest if you don’t cook it right. I usually use aubergine when I am making curries and ratatouille, it is creamy and soft definitely one of my FAVORITES. this recipe is so yummy, its salty but sweet, simple and delicious. so if YOU’RE feeling a little bit adventurous and want a recipe to  get your taste buds singing lets get to it….

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Strong Vegans | Q&A With Aundre Groce

There is plenty room for us all make way for another Strong Vegan who goes by the name Aundre Groce. Personal trainer, fitness instructor, K1 British heavyweight champion and professional thai boxer, showing you what life is like living a different way to others and being a STRONG VEGAN!!!!

Check out my chat with the man himself  >>> Strong Vegans | Q&A With Aundre Groce

Also find Aundre over on instagram to see more >>>> Aundre Groce

Enjoy!!!

LBx