I have always had a thing for pizza and I even worked at Pizza Hut for five years as a waitress, the combo of dough, sauce, cheese and toppings is just very satisfying. Since embarking on my health journey (started January 2013) and then my vegan journey I have tried to cut out the middle man. As you know I believe in having your cake and eating it so I like to create things myself, I have had pizza from places but there is something very satisfying about homemade pizza. I started making my own pizza bases back in 2013 with wheat flour they were okay did the job but not perfect but when I think back they were nothing like they are now. I then started to create a gluten free pizza base they would be misshapen,break, stick and just be a hot mess but since time has gone on I have mastered the PIZZA.

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