Miso Glazed Aubergine


So those funny shaped purple things that you maybe don’t know what on earth to do with. okay I will admit that aubergine does seem to be THaT diva vegetable that isn’t the greatest if you don’t cook it right. I usually use aubergine when I am making curries and ratatouille, it is creamy and soft definitely one of my FAVORITES. this recipe is so yummy, its salty but sweet, simple and delicious. so if YOU’RE feeling a little bit adventurous and want a recipe to  get your taste buds singing lets get to it….

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Homemade BBQ Sauce!!


Now we all love a bit of sauce to flavour up a dish (well I do) and most of the time its easy to just grab a bottle from the supermarket shelf. I admit I don’t always make my own sauces but what we don’t realise is it can be oh so simple. Usually we will have the necessary ingredients laying in cupboard or fridge, tomato puree, soy sauce, garlic, paprika,oregano,maple syrup,chili powder and Apple cider vinegar. Okay okay maybe you only have a few but you catch my drift, so grab your ingredients, a bowl, a few spoons and get mixing…..

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