Spelt for those of you that don’t know it is an ancient grain that got forgotten about, well to be honest I didn’t even know it existed till a few years ago. although this stuff isn’t gluten free I find it is a lot easier to digest and some people who can’t eat wheat may be able to consume spelt. I find it such a nice ingredient to work with especially spelt flour, it is so tasty and wholesome for cakes and breads. Also spelt spaghetti, penne and fusilli are so pleasant to eat spelt pasta is slightly nutty, chewy and just delicious on a whole. So lets get to these pasta sheets of course I was going to use them to make lasagna. all I needed was a creamy sauce and a wholesome filling to create this bad boy so let’s get to it.
So that crunchy oaty goodness that comes in a box and is usually quite a pretty penny for a decent one. Why not whip up this easy and delicious granola then sprinkle it all over you life. Okay maybe in a bowl with plant milk and banana or just in handfuls as a snack. Grab your ingredients and LETS DO THIS!!!Continue reading →